Hunting coot and preparing great meals in an episode of Duck Camp Dinners from MeatEater.
“Whether you call them Pouldeau, American Coot, or Water Chickens, chances are you don’t consider them a delicacy. However, Jean-Paul is out to prove that these abundant birds have a place at the dinner table. Tune in as thew crew makes some incredible gumbo while preparing for their last hunt at Duck Camp.”
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